8:40 p.m. CST, February 25, 2011

Risotto Con Salsiccia

 

14oz. Rice

2oz.  Butter

10oz.  Sausage

1/2  Carrots

1/2  Onions

1/2 Gallon of water

1oz. Parmesan Cheese

1/2  Tomatoes

Parsley and Salt & Pepper to taste