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Jennifer Lawrence, comfortable in her skin
Jennifer Lawrence slides into a booth at the casually elegant Culina restaurant at the Four Seasons Hotel. She's on a lunch break from the daylong grind of promoting the international release of "Silver Linings Playbook," but she's not eating because she just shared a "brick" of homemade lasagna that a journalist gave her during her last interview. Lawrence does accept the focaccia bread and olive oil a waiter offers and politely declines another offering once she's finished.
By Glenn Whipp, Los Angeles Times
January 17, 2013