By Bill Daley, Tribune Newspapers Chicago Tribune

October 5, 2011
Juniper- and maple-glazed duck

Prep: 20 minutes
Brine: Overnight
Cook: 90 minutes
Servings: 4

Note: Adapted from "The Wild Table." The glaze also works with goose, quail and pork. Juniper berries can be found at health food stores, spice shops and some markets.

Brine:
1 cup kosher salt
1/4 cup sugar
1 tablespoon fresh or frozen juniper berries, crushed (1 1/2 tablespoons dried)
6 strips orange zest
3 bay leaves, crushed
3 cloves garlic, crushed
4 fresh thyme sprigs, chopped coarsely
1 teaspoon black peppercorns
6 quarts water
1 duck, 4 to 5 pounds

Glaze:
1 1/2 tablespoons dried juniper berries (2 teaspoons fresh berries)
1/2 cup maple syrup