Recipes from the Los Angeles Times Test Kitchen




Your behind-the-scenes look at the Los Angeles Times Test Kitchen:

We test, on average, more than 600 recipes a year. Roughly 400 of these make it to print. That means you don't have to worry about a trial run before serving one of our recipes to company — rest assured, it should work the first time out of the gate.

You can follow our test kitchen triumphs and the occassional mishaps at our food blog, latimes.com/dailydish.

Finally, bookmark this page: The recipe collection that follows includes all of our newest recipes and is updated each week.

<b>Drink recipes:</b>

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Drink recipes:

<b>Appetizer recipes:</b>

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Appetizer recipes:

<b>Breakfast recipes:</b>

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Breakfast recipes:

<b>Bread, cracker & sandwich recipes:</b>

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Bread, cracker & sandwich recipes:

<b>Salad recipes:</b>

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Salad recipes:

<b>Soup recipes:</b>

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Soup recipes:

<b>Entree recipes:</b>

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Entree recipes:

<b>Chicken recipes:</b>

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Chicken recipes:

<b>Seafood recipes:</b>

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Seafood recipes:

<b>Vegetarian & vegan recipes:</b>

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Vegetarian & vegan recipes:

<b>On the sides:</b>

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On the sides:

<b>Dessert recipes:</b>

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Dessert recipes:

<b>Dips, sauces & condiments:</b>

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Dips, sauces & condiments:

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