Singer

<b>Singer:</b> This is when you've cooked something in some fat -- then you sprinkle flour over it to form the thickening agent referred to as <i>roux</i>.
sc-food-prep-onion-soup-step-three

( Bill Hogan/Chicago Tribune )

Singer: This is when you've cooked something in some fat -- then you sprinkle flour over it to form the thickening agent referred to as roux.

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