Chinese roast duck.

Chinese roast duck. (Vince Compagnone / Los Angeles Times / March 14, 2013)

By Jonathan Gold LAT - HOLD Archive

5:55 p.m. CDT, March 14, 2013

Even if you’re a little unsure of the answers, you might enjoy winging it on this week’s culinary quiz.

More quizzes from Jonathan Gold: Chocolate | French fries | Food and hip hop