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<a href="http://www.latimes.com/theguide/holiday-guide/food/la-fo-strongrec17c-2008dec17,0,1484478.story" target="_blank">Garnish this squash soup with fresh pomegranate seeds and candied pecans -- perfect for the holiday table. Click here for the recipe.</a><br>
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<b>RELATED</b><br>
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<a href="http://www.latimes.com/features/food/thanksgiving/">More holiday recipes from the L.A. Times Test Kitchen</a>

Kabocha squash soup with pomegranate seeds and spicy candied pecans

( Michael Robinson Chavez / Los Angeles Times )

Garnish this squash soup with fresh pomegranate seeds and candied pecans -- perfect for the holiday table. Click here for the recipe.

RELATED

More holiday recipes from the L.A. Times Test Kitchen

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