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The Review: Blue Plate Oysterette in Santa Monica
OK, so L.A. has its Issan Thai restaurants, Sichuan and Shanghai style places, Tuscan trattorie and Provencal bistros, Yucatan and Oaxacan joints. Why not an East Coast clam shack? Well, now we have one, fetchingly called Blue Plate Oysterette.
By S. IRENE VIRBILA
November 4, 2009