E-mail this story

The Review: Blue Plate Oysterette in Santa Monica

OK, so L.A. has its Issan Thai restaurants, Sichuan and Shanghai style places, Tuscan trattorie and Provencal bistros, Yucatan and Oaxacan joints. Why not an East Coast clam shack? Well, now we have one, fetchingly called Blue Plate Oysterette.

By S. IRENE VIRBILA

November 4, 2009

Send to (as many as 3 e-mail addresses, separated by commas):

Send me a copy.

From:

200 characters remaining