The Review: The Tar Pit is Campanile chef-owner Mark Peel’s supper club

I've always been fascinated by the photo of my young parents taken at a supper club in New York. They look impossibly glamorous sitting at a small table, my mother, shoulders bared, tentatively sipping a cocktail, my father languidly holding his cigarette. The place? Lost to memory.

S. Irene Virbila

February 25, 2010