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The Review: Eveleigh on the Sunset Strip
Snap. Snap. Snap. In my mind's eye, I see a layout for a design or architecture magazine. The salvaged wood boards, some silvery and weathered, a few whitewashed, used for the restaurant's exterior. The wide barn doors leading out to the courtyard in front. Rough timbered walls and a wood-clad high-pitched ceiling. Lampshades stitched from baker's linen. Industrial sewing lamps peering out from the walls over banquettes covered in a large-scale striped herringbone.
By S. Irene Virbila, Los Angeles Times Restaurant Critic
January 13, 2011