The Review: Cube Marketplace & Café

A few weeks ago I started to follow Cube Marketplace & Café's tweets, and the next Wednesday morning my Twitter feed was bombarded with @cube_la's breathless reports from the Santa Monica farmers market. Beautiful chanterelles at a beautiful price! Radicchio from Maggie's Farm just begging to be grilled and doused in olive oil! Gorgeous fresh flageolet beans! The cafe's chef Erin Eastland was excited about what she was finding and it was making me very hungry, which, I guess, is pretty much the point.

By S. Irene Virbila, Los Angeles Times

December 16, 2010