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The Review: Xiomara on Melrose
In a tight red sweater, curvy jacket and a loop of pearls, Xiomara Ardolina looks too young to have started her first restaurant in La Canada way back in 1979. She later parlayed the money she made with that first venture into a French bistro in Old Pasadena named … Xiomara, which was Pasadena's leading French restaurant for quite a while.
By S. Irene Virbilia, Los Angeles Times Restaurant Critic
November 25, 2010