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The Review: Chaya Venice
I've always had a soft spot for Chaya Brasserie in West Hollywood. I love the soaring emerald bamboo grove in the middle of the room, the charming Asian-accented brasserie decor and executive chef Shigefumi Tachibe's sophisticated French-Japanese cuisine.
By S. Irene Virbila, Los Angeles Times
July 1, 2010