The Review: Hatfield's in Los Angeles

Behind the wall of windows that look into the showplace kitchen, cooks in tall toques bob and weave around the stoves in an intricate choreography. Everyone is focused. There's not much talking going on. At the center of it all, look for the compact, closely shaven man sans hat and wearing a striped apron: That's Quinn Hatfield, chef and owner, with his wife, Karen, of the new, improved Hatfield's in Los Angeles.

By S. Irene Virbila, Los Angeles Times Restaurant Critic

April 22, 2010