Market Watch: Mangoes grown locally, really

A few California farmers have long pushed the envelope by trying to grow crops like pineapples or lychees that are really a bit too tropical for local conditions but still tantalizing in their possibilities. A case in point is the mango, which just barely gets enough heat in the scorching Coachella desert to merit being grown commercially; all the more amazing that Markov Farms of Valley Center, located in a coastal climate zone even less well adapted to the fruit, is finally starting to market its crop at farmers markets, albeit with a catch.

By David Karp

December 9, 2011