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Market Watch: Red Brussels sprouts
Purple variants of common vegetables like broccoli, cauliflower, asparagus and potatoes have been increasingly popular at farmers markets in recent years, but none is as intriguing as the red Brussels sprouts just now showing up at the Santa Monica farmers market. Beautiful, tasty and different, they seem sure to make a splash.
By David Karp, Special to the Los Angeles Times
November 26, 2010