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Critic's Choice: Upscale, and accessible, happy hours
With the economy still not entirely recovered, restaurants — and very good ones at that — are betting on happy hour deals to get customers in the door. I like to call it tapas hour, when you can get small bites and cocktails at attractive prices. It's a great way to continue the conversation with co-workers, meet up with friends before a film or wait out the traffic.
By S. Irene Virbila
September 29, 2012