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Critic's Choice: Barbecue in Los Angeles
You probably know your barbecue: Bludso's in Compton for meaty beef ribs; sliced brisket from Phillips in Leimert Park; maybe farmers market fixture Bigmista's platter of pulled pork, ribs, brisket and links. But here are a few lesser-known spots to add to your list, in case of goat-barbecue, Korean-Chinese-mutton-skewer or Argentinian-parrillada cravings.
Los Angeles Times
March 10, 2012