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Critic's Choice: Where to go for dumplings
Love dumplings? The soupy, Shanghai-style ones filled with juicy pork? Puck-shaped Beijing ones with beef? Pan-fried? Steamed? Boiled? There are Vietnamese dumplings made with rice flour wrappers folded around chunks of sautéed shrimp. Or beefy Lebanese dumplings blanketed with yogurt-garlic sauce. Or hat-shaped Afghan dumplings served with stewed pigeon peas, yogurt and dry mint. If you're on the hunt for dumplings, check out these slingers from recent Find columns.
February 9, 2012