E-mail this story
Critic's Choice: Southeast Asian noodle restaurants
Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about pho and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of mi quang, neon-yellow rice noodles in a curry-like sauce with a party of garnishes, or bun bo Hue, spicy beef and pork noodle soup, often garnished with banana flower and amaranth. Or craving Cambodian seafood soup or tom yum noodles with chunks of crispy pork belly? Here's where to go, from recent Find columns.
January 26, 2012