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Critic's Choice: Where to find great steaks
The fellow I met at a holiday party had just one question for me: Where do you find a great steak in this part of the country? He grew up in Texas on grass-fed beef and complains he's never found a steak here with as much flavor. He's disappointed every time he spends big bucks for a steak, whether it's corn-fed, dry-aged or wet-aged, Wagyu or Kobe or sizzling with butter.
By S. Irene Virbila
December 29, 2011