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Critics' Choice: Breakfasts from around the globe in L.A. area
After Thursday's extravaganza, it might be the right time to think about the lightest meal of the day — or the meal that affords us the rest of the day to burn off some calories, anyway. Forget pancakes. How about savory Taiwanese crullers dipped in super-fresh soy milk, house-made longaniza sausage with eggs, sweet Belizean ducunu (they're like logs of unfilled tamale made with fresh corn grated off the cob) or poached-egg soup with hand-patted tortillas? Whether on La Brea Avenue or Bolsa Avenue, early-morning options abound. Here are several places to try from recent Find columns.
November 24, 2011