The California Cook: Homemade ricotta -- it's easier, and better, than you think

When it comes to most things around the house, I'm about the most unhandy guy you've ever seen. I can't hang a picture straight. But when it comes to cooking, I go a little do-it-yourself crazy. The last couple of weeks I've been making my own ricotta. Before you dismiss this as just another wacky fad, trust me — you've got to give it a try.

By Russ Parsons, Los Angeles Times

September 30, 2010