E-mail this story
Sheer elegance in a frozen soufflé
Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in cute little scoops, but a good 5 inches deep, so tall it towers above the dish.
By RUSS PARSONS
July 15, 2009