By Russ Parsons Los Angeles Times Los Angeles Times

January 12, 2013

2 jelly roll pans

1 loaf pan

1 9-inch tart pan or pie plate

2 9-inch round cake pans

13-by-9-inch glass or ceramic casserole

Disposables

I'd almost consider these to be more part of the pantry than equipment. You'll need lots, and you'll always run out just when you need them most. Buy backups.

Aluminum foil

Plastic wrap

Waxed paper

Sealable plastic storage bags in various sizes (especially 1 gallon)

Paper towels

russ.parsons@latimes.com