E-mail this story
The California Cook: Fuss-free frittatas
Dinners at this time of year make me cranky — most of time when I get home from work the house is too hot to cook, and besides that, I usually have neither the patience nor the energy to fix much of anything. But tonight I'm not worried. I've got two frittatas waiting in the refrigerator.
By Russ Parsons, Los Angeles Times
September 9, 2010