The Review: Momed in Beverly Hills

Alex Sarkissian is a natural. I've rarely encountered a restaurateur so relaxed and engaging, whether he's chatting with neighborhood regulars or checking on a table of newcomers. He moves around Momed, his 6-month-old eastern Mediterranean cafe, like Papa Bear, running interference between the waiters and the cooks working in the open kitchen, sometimes taking or delivering orders himself.

By S. Irene Virbila, Los Angeles Times Restaurant Critic

December 2, 2010