Advanced Search

Advanced Search

X

Image 1 of 6

«2
1
2
3
4
5
6
»

The poached beef with cauliflower, chanterelle, and salsa verde is listed for $23 at Eva Restaurant in Los Angeles, chef-owner Mark Gold's fun and relaxed new eatery.

Eva Restaurant

( Gary Friedman / Los Angeles Times )

The poached beef with cauliflower, chanterelle, and salsa verde is listed for $23 at Eva Restaurant in Los Angeles, chef-owner Mark Gold's fun and relaxed new eatery.

crew clips