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The Review: L'Epicerie Market in Culver City
At L'Epicerie Market in Culver City, the escargots arrive in a small heap on the plate, not served in the usual shells but napped in a silky white wine sauce with ribbons of ham and velvety leaves of sautéed spinach. The dish is escargots in the style of Périgord in southwest France, and the flavors just sing.
By S. Irene Virbila
October 6, 2011