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A waiter takes an order. (Glenn Koenig / Los Angeles Times / September 9, 2011) |
It's no mystery, though, why Picca is rocking. Gutsy modern Peruvian cooking. Dreamy cocktails. A smart and savvy staff. And a kitchen crew the size of a football team moving around the kitchen double-time. Note the item at the very bottom of the menu: appreciation beer (for the kitchen), $6. Spring for it.
irene.virbila@latimes.com
Picca
Rating: two-and-a-half stars
Rating is based on food, service and ambience, with price taken into account in relation to quality.
****: Outstanding on every level.
***: Excellent.
**: Very good.
*: Good.
No star: Poor to satisfactory.
Location: 9575 Pico Blvd. (between Beverly Drive and Beverwil Drive), Los Angeles, (310) 277-0133, http://www.piccaperu.com
Prices: First courses, $7 to $12; causa sushi, $5 to $7; ceviches and tiraditos, $9 to $14; anticuchos, $6 to $12; larger courses, $12 to $16; desserts, $7. Corkage fee, $25.
Details: Open for dinner 6 to 11 p.m. Monday to Thursday and 6 p.m. to 1 a.m. Friday and Saturday. Valet parking, $6.50.
irene.virbila@latimes.com
Picca
Rating: two-and-a-half stars
Rating is based on food, service and ambience, with price taken into account in relation to quality.
****: Outstanding on every level.
***: Excellent.
**: Very good.
*: Good.
No star: Poor to satisfactory.
Location: 9575 Pico Blvd. (between Beverly Drive and Beverwil Drive), Los Angeles, (310) 277-0133, http://www.piccaperu.com
Prices: First courses, $7 to $12; causa sushi, $5 to $7; ceviches and tiraditos, $9 to $14; anticuchos, $6 to $12; larger courses, $12 to $16; desserts, $7. Corkage fee, $25.
Details: Open for dinner 6 to 11 p.m. Monday to Thursday and 6 p.m. to 1 a.m. Friday and Saturday. Valet parking, $6.50.