Restaurants: Más Malo in downtown Los Angeles

The chewy chips at Más Malo will ruin your appetite if you're not careful. Eat one and the blind flirtation of grease and salt on your tongue will cause you to reach for another, and then another. And before you know it you will become a mindless hand-to-basket-to-mouth machine, dipping these intentionally crunchless, deep-fried curiosities into the pillowy depths of the restaurant's housemade guacamole and through the fiery landscape of its five-part salsa flight.

By Jessica Gelt, Los Angeles Times

July 7, 2011