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The Review: London's St. John Hotel with chef Fergus Henderson and Dinner by Heston Blumenthal
Every time I'm in London, I somehow manage to find an excuse to eat at St. John Bar & Restaurant. That's a wonderful rustic restaurant for die-hard carnivores in northwest London from Fergus Henderson, author of the quirky but important cookbook "Nose to Tail Eating." I didn't go there this time, but that was only because Henderson and business partner Trevor Gulliver had just opened St. John Hotel on Leicester Square in the West End and I wanted to eat there.
By S. Irene Virbila, Los Angeles Times Restaurant Critic
May 12, 2011