Restaurant review: Wolfgang Puck at Hotel Bel-Air

With the new Wolfgang Puck at Hotel Bel-Air, the Austrian chef who, along with Alice Waters, begat California cuisine, has finally achieved a quintessentially Californian restaurant, one with a legendary outdoor terrace in a verdant setting with swans gliding through ponds and enormous old trees overhanging walkways and tumbling streams.

By S. Irene Virbila

March 10, 2012