Across the Table: Charles Phan's wine list for Vietnamese cuisine has evolved

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig's knuckle soup, fragrant lemon grass pork, "shaking" beef and caramelized shrimp — they're all delicious but hardly the easiest dishes to pair with wines.

By S. Irene Virbila

January 26, 2013