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Across the Table: Charles Phan's wine list for Vietnamese cuisine has evolved
Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig's knuckle soup, fragrant lemon grass pork, "shaking" beef and caramelized shrimp — they're all delicious but hardly the easiest dishes to pair with wines.
By S. Irene Virbila
January 26, 2013