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Test Kitchen tips: Skimming fat
As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan.
By Noelle Carter
February 6, 2013
As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan.
By Noelle Carter
February 6, 2013