Campanile restaurant
A look at Campanile restaurant, founded by Mark Peel and his then-wife Nancy Silverton in 1989.
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Campanile
Campanile, the seminal Los Angeles restaurant founded in 1989 by Mark Peel and his then-wife Nancy Silverton, is closing. For more than 20 years Campanile has played an important role in shaping the cuisine of Southern California and beyond, not just through its menu, but also because of the many graduates of its kitchen.
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