31 Zucchini recipes
August 4, 2011
Recipe: Bulgur salad with arugula, zucchini and pine nuts
Bulgur salad with arugula, zucchini and pine nuts
July 23, 2008
Recipe: Zuni Café zucchini pickles
Zuni Café zucchini pickles
Total time: 20 minutes, plus marinating and pickling time
12:28 PM CDT, August 17, 2012
Recipe: Zucchini and pine nut salad
From "The bloom is still on" by Russ Parsons, July 19, 2006
12:28 PM CDT, August 17, 2012
Recipe: Garlic and herb-stuffed tomatoes and zucchini
From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005
September 26, 2007
Recipe: Free-form zucchini lasagna with lemon-thyme cream
Total time: 1 hour, 10 minutes, plus resting time for the pasta dough
12:31 PM CDT, August 17, 2012
Recipe: Sweet corn and shrimp 'risotto'
Total time: 1 hour, 15 minutes
12:32 PM CDT, August 17, 2012
Recipe: Zucchini and porcini risotto
This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good enough for us mortals. Using water instead of broth for some risottos is one trick I learned from the Santinis. It lets the flavor of the other ingredients shine more. You will have to add a little more salt than is normally necessary to make up what is normally absorbed from the broth.
12:35 PM CDT, August 17, 2012
Recipe: Stuffed zucchini
3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter)
August 8, 2007
Recipe: Late summer minestrone
Total time: About 1 hour, 45 minutes, plus resting time for the pasta dough
1:00 PM CDT, August 17, 2012
Recipe: Bayaldi (Eggplant, zucchini and tomato)
Total time: About 1 hour and 10 minutes
1:00 PM CDT, August 17, 2012
Budín de elote (Corn pudding with zucchini)
Total time: 1 hour, 10 minutes, plus 10 to 15 minutes for settling
12:44 PM CDT, August 17, 2012
Recipe: Crespelles with prosciutto and zucchini
Total time: About 1 hour, 30 minutes
1:00 PM CDT, August 17, 2012
Recipe: Eggplant-zucchini-pepper enchiladas
Total time: About 1 1/2 hours
1:00 PM CDT, August 17, 2012
Recipe: Zucchini madeleines
From "There's never too much" by Regina Schrambling
12:54 PM CDT, August 17, 2012
Recipe: Herbed zucchini and feta fritters
Total time: 1 hour, 30 minutes, plus refrigerator time
12:56 PM CDT, August 17, 2012
Recipe: Loni's Zucchini Relish
Active Work and Total Preparation Time: 1 hour, plus 8 hours standing * Vegetarian
12:58 PM CDT, August 17, 2012
Recipe: Creamy Zucchini Soup
Active Work Time: 15 minutes Total Preparation Time: 35 minutes Vegetarian
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