Deconstructing chef Adria

Over the course of a year, a camera crew followed Spanish chef Ferran Adria — aka The Man Who Launched a Thousand Foams — as he and his kitchen staff developed and honed the new menu for the 2009 season, resulting in the film "El Bulli: Cooking in Progress," which opens Friday for a weeklong run at the Siskel Film Center.

Phil Vettel

November 24, 2011