E-mail this image
Eggs with anchovies
"Eggs with anchovies. Ah me, to put it mildly!" wrote M.F.K. Fisher in 1942's "How to Cook a Wolf." Don't be scared; the anchovies almost melt away in the baking, leaving a subtle, salty savoriness behind.
"Eggs with anchovies. Ah me, to put it mildly!" wrote M.F.K. Fisher in 1942's "How to Cook a Wolf." Don't be scared; the anchovies almost melt away in the baking, leaving a subtle, salty savoriness behind.