2-STAR DINING REVIEW

Make a dash for it

Jeff Anderes

Chef Jeff Anderes, left, with Telegraph waitstaff, warns that his menu changes often. (Nuccio DiNuzzo/Chicago Tribune)

Open: Dinner Monday-Sunday
Entree prices: $15-$22
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; metered parking lot nearby

Ratings key:
Four Stars: Outstanding
Three Stars: Excellent
Two Stars: Very good
One Star: Good
No stars: Unsatisfactory

Reviews are based on no fewer than two visits. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.

pvettel@tribune.com

Twitter @philvettel
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