Open: Dinner Monday-Sunday
Entree prices: $15-$22
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; metered parking lot nearby
Ratings key:
Four Stars: Outstanding
Three Stars: Excellent
Two Stars: Very good
One Star: Good
No stars: Unsatisfactory
Reviews are based on no fewer than two visits. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.
pvettel@tribune.com
Twitter @philvettel
2-STAR DINING REVIEW
Make a dash for it
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Chef Jeff Anderes, left, with Telegraph waitstaff, warns that his menu changes often. (Nuccio DiNuzzo/Chicago Tribune) |
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