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Chef Charlie Trotter in the kitchen of his North Side restaurant. (Alex Garcia/Chicago Tribune) |
When Trotter's made its debut in 1987, the Tribune's dining critic Paul Camp lauded Trotter's commitment to "civilized dining at its best" that made it a novelty "in this see-and-be-seen, big bistro era."
Some things never change, even though they may evolve.
Watch Phil Vettel's reviews weekends on WGN-Ch. 9's "News at Nine," CLTV and at wgntv.com/vettel.
Charlie Trotter's
Tribune rating: Four Stars
816 W. Armitage Ave., 773-248-6228
Open: Dinner Tuesday-Saturday
Prices: Grand Menu $165, vegetable menu $135
Credit cards: A, DC, DS, M, V
Reservations: Required
Noise: Hushed
Other: Jacket required; wheelchair accessible; valet parking
Ratings key:
Four Stars: Outstanding
Three Stars: Excellent
Two Stars: Very good
One Star: Good
No stars: Unsatisfactory
Reviews are based on no fewer than two visits. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.
pvettel@tribune.com
Twitter @philvettel
Some things never change, even though they may evolve.
Watch Phil Vettel's reviews weekends on WGN-Ch. 9's "News at Nine," CLTV and at wgntv.com/vettel.
Charlie Trotter's
Tribune rating: Four Stars
816 W. Armitage Ave., 773-248-6228
Open: Dinner Tuesday-Saturday
Prices: Grand Menu $165, vegetable menu $135
Credit cards: A, DC, DS, M, V
Reservations: Required
Noise: Hushed
Other: Jacket required; wheelchair accessible; valet parking
Ratings key:
Four Stars: Outstanding
Three Stars: Excellent
Two Stars: Very good
One Star: Good
No stars: Unsatisfactory
Reviews are based on no fewer than two visits. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.
pvettel@tribune.com
Twitter @philvettel