Modern wheat

The author of the book "Wheat Belly" believes that modern wheat — including whole wheat — has become so destructive to multiple body functions that more than 80 percent of us could benefit from giving it up all together.
ct-food-wheat-belly-book

( Bill Hogan/Chicago Tribune )

The author of the book "Wheat Belly" believes that modern wheat — including whole wheat — has become so destructive to multiple body functions that more than 80 percent of us could benefit from giving it up all together.

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